January 2012
7 posts
1 tag
December 2011
37 posts
1 tag
what we ate for dinner
bonchon korean fried chicken and pickled radish, russian fried potatoes with caramelized onions, Brussels sprouts with garlic cooked in duck fat, duck braised with port and dried figs, manhattans, whiskey(s) on the rocks, port, fresh strawberries and mascarpone “dip” (for lack of a better word), lobster truffle mac and cheese, turkish coffee (made from blue bottle coffee), hot...
1 tag
Where to Eat at Newark Liberty Airport (EWR) -... →
The 38 Essential San Francisco Restaurants,... →
Incanto and Lung Shan, I am so there next week.
The Essential 38 Houston Restaurants, October '11... →
I’ve been gone so long that I’ve only been to two of these (I think).
Le Canard Libéré, espace gourmand →
1 tag
1 tag
Le Veau d'Or - Upper East Side - New York Magazine... →
1 tag
Hop Kee - Chinatown - New York Magazine Restaurant... →
William Makepeace Thackeray - The Ballad of... →
1 tag
Bottega Napa Valley →
1 tag
1 tag
Leg of Beast Dining | Incanto →
SF
1 tag
Sake Bar Hagi - Times Square - New York Magazine... →
1 tag
The Spotted Pig - New York →
1 tag
Prune Restaurant ::: 54 East 1st Street New York,... →
Bourdain gets his favorite dish, roasted bone marrow, here.
November 2011
10 posts
I’ma fry up a coupla turkeys, and I’ma do a duck. In one of the turkeys I’m...
– That’s Compton-born rapper Coolio, speaking to nwk tumblr Jess Bennett in a 2009 interview, during a press tour for his then-new cookbook, Cookin’ With Coolio. Bonus fact: The book has a section called “Appetizers for That Ass.” brb going to Amazon. (via newsweek)
It's George Freaking Foreman.
plusjames:
So, you may know that Top Chef Texas didn’t include a stop in Houston.
But what you may not have seen are the commercials that the clever Greater Houston Convention & Visitors Bureau plans to run during eight episodes of Top Chef Texas in various markets. Appearances by Monica Pope, Jim Parsons, Billy Gibbons, George Foreman and Lyle Lovett.
(via Eater Houston)
// YES.
...