April 2010
19 posts
Apr 26th
Apr 26th
Apr 26th
If you expect to be treated with respect, do not...
The food was good, but I’ve never been treated so rudely in my life at a restaurant. We waited an hour and a half for a table. When two tables opened up at the same time and we asked for the better table, the host refused to give it to us for undisclosed or unjustifiable reasons. Methinks for racist reasons considering the table he did seat there. Considering the wait (we had waited there...
Apr 25th
Linguine with Clams
Or your choice of any kind of thin long pasta and your favorite seafood (shrimps and scallops are great substitutes). How to Cook Everything by Mark Bittman is my new favorite cookbook / iPhone app. It has stupid simple and super fast recipes. Last night, I made one of my all-time favorite dishes, linguine with clams, and it was so good, I just had to sing its praises here. We ate it too fast to...
Apr 25th
1 note
Apr 23rd
63 notes
Apr 23rd
60 notes
Apr 23rd
Apr 22nd
1 note
The Food Network Expands With the Cooking Channel... →
My new favorite channel! Ethnic cuisine shows, old Julia Child episodes AND killing poultry on air? The DVR is going to be so full.
Apr 21st
Apr 20th
84 notes
Apr 14th
Apr 14th
Apr 12th
Apr 10th
774 notes
Apr 8th
Apr 8th
Apr 7th
Flavor of the Week: Kitchen Confidential →
noraleah: If this gets you hot, go see the article’s author (and my friend) Emily Cavalier read at Nerd Sex Night this Thursday. You may want to take a cold shower first. … He came over and introduced himself and, within the week, we were sitting down to oysters at another cute French place nearby. The first time we had sex, we were so urgent, we didn’t even take my little strapless dress...
Apr 7th