May 2011
21 posts
La Cuisine: Pozole (Ancho Pork and Hominy... →
themattsmith:
2 tablespoons ancho chile powder
2 teaspoons dried oregano
1 1/2 teaspoons smoked paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces
1 tablespoon olive oil, divided
2 cups chopped onion
3/4 cups…
THIS! (though I’ll be living around the corner from a taqueria that sells excellent...
momofuku » Má Pêche: Beef Seven Ways →
