First up, thank you to everyone who has liked or reblogged our #100best dishes and drinks! We hope you’re enjoying all the food porn. (We are.)
Now, on to today’s dish, which is…well, it’s offal. It’s the tripe at Lyon, which is braised for five hours, tossed with cannellini beans and spicy merguez, topped with garlic bread crumbs and crisped in the broiler. Yum?
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This was featured in #Food
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