#100best dish of the day: Scallop and bone marrow at Ai Fiori. Michael White makes a case for the preservation of haute cuisine with this luxurious starter.
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wonky-donkey liked this
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thingsjustbecause reblogged this from timeoutnewyork and added:
that decadence! I’ve never tried marrow, but this is making...to get some quick.
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noraleah reblogged this from timeoutnewyork and added:
Good gracious. (I can’t believe we still haven’t been.)
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