hugeinjapan:

Next — elBulli (1 of 3)

Nitro caipirinha with tarragon concentrate (2004)

Hot/cold trout roe tempura (2000)
Jane Ventura ‘Brut Nature’ Cava Reserva, Penedes 2008 

Spherical olives (2005)

Coca of avocado pear, anchovies and green onion (1991)

Iberico sandwich (2003)

Golden egg (2001)
Cava with Pineau des Charentes and Farigoule

Black sesame spongecake and miso (2007)

Chicken liquid croquettes (1998)

Smoke foam (1997)
Cava with Pineau, Farigoule, Malaga Moscatel and Reagan’s Orange Bitters

Carrot air with coconut mile (2003)

Clicking any of the photos will enlarge and solve any formatting issues. 

(via lacuisine)

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    im a big fan of haute cuisine but “carrot air”. Come on now
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a blog for every flavor // 酸甜苦辣 · suān tián kŭ là sour sweet bitter spicy // all the pleasures and pains of life

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