Chinese Taste for Chicken Feet May Save U.S. Exports - NYTimes.com
“We have these jumbo, juicy paws the Chinese really love,” said Paul W. Aho, a poultry economist and consultant, “so I don’t think they are going to cut us off.”
CHICKEN FEET VERSUS TIRES. #truestory, chicken feet won. Should it surprise anyone that china would pick food over politics, taste preferences over trade policies? I don’t know what I would do without king-size chicken feet among my dim sum selections either, China. it’s okay to fold sometimes when the ante is too high.
