gq:
GQ’s 5 Best Desserts of 2010
This is Houston restaurant Branch Water Tavern’s sticky toffee pudding, and it is only number five on GQ gastro-auteur Alan Richman’s list. To see the other four, lick—sorry, CLICK—the photo. And here’s Alan’s brief lullaby to this pudding:
Everyone is doing it. Nobody is doing it as well. A miniature Bundt cake enhanced (as usual) with chopped dates, in a sauce tasting of butter rum and caramel, served with housemade pistachio ice cream and a small slab of pistachio brittle. It’s not this great in Great Britain.One of my favorite desserts ever. I wish I had tried this when I was in Houston this weekend.
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a-storm-warning reblogged this from gq and added:
Whatever this tastes like… it looks amazing.
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modist reblogged this from gq and added:
Oh man, this looks delectable..
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soursweetbitterspicy reblogged this from gq and added:
my favorite desserts ever. I wish I had tried this when I was in
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hipsterical reblogged this from gq and added:
my favorite dessert! The
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livinglifefreestylelike reblogged this from gq and added:
Mmmmmm delicioso
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I’ve been to that...it’s really amazing!! Best line in this article: “Pie
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