a blog for every flavor // 酸甜苦辣 · suān tián kŭ là sour sweet bitter spicy // all the pleasures and pains of life var sc_project=4991937; var sc_invisible=1; var sc_security="3808b3d5"; Tumblr (3.0; @soursweetbitterspicy)http://flavors.yanglindayang.com/<img src="http://25.media.tumblr.com/tumblr_m3ibxq9BhI1qz7gs7o1_400.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://www.noraleah.com/post/22387673558/ps-in-case-you-dont-know-what" target="_blank">noraleah</a>:</p> <blockquote> <p>PS: In case you don’t know what <a href="http://www.noraleah.com/post/22387505510/courtney-loves-grub-street-new-york-diet-love" target="_blank">toast soldiers</a> are…. Soft-boiled egg with toast cut into “soldiers.” Dip the toast into the eggy goodness. Delicious. </p> </blockquote>http://flavors.yanglindayang.com/post/22387965548http://flavors.yanglindayang.com/post/22387965548Fri, 04 May 2012 12:53:56 -0400yanglindayang“At the same time, alienating venturesome foodies is very low cost because being venturesome they would perceive their own growing familiarity with the food as declining quality one way or the other.”<br/><br/> - <em><a href="http://www.slate.com/blogs/moneybox/2012/04/16/why_do_restaurants_decline_over_time_.html" target="_blank">Why Do Restaurants Decline Over Time?</a></em>http://flavors.yanglindayang.com/post/21279580688http://flavors.yanglindayang.com/post/21279580688Tue, 17 Apr 2012 15:42:20 -0400yanglindayang“French parents teach their children to eat like we teach our kids to read: with love, patience and firm persistence they expose their children to a wide variety of tastes, flavors and textures that are the building blocks of a varied, healthy diet.”<br/><br/> - <em><a href="http://parenting.blogs.nytimes.com/2012/04/13/why-french-parents-are-superior-in-one-way/" target="_blank">Why French Parents Are Superior (in One Way) - NYTimes.com</a></em>http://flavors.yanglindayang.com/post/21217648623http://flavors.yanglindayang.com/post/21217648623Mon, 16 Apr 2012 13:49:46 -0400yanglindayang<img src="http://24.media.tumblr.com/tumblr_m0u5n56gzW1qzm8o8o1_500.jpg"/><br/><br/><p>(via <a href="http://www.refinery29.com/cheap-eats-nyc?page=2" target="_blank">Cheap Eats - The Best Cheap Food In NYC</a>)</p>http://flavors.yanglindayang.com/post/19243079364http://flavors.yanglindayang.com/post/19243079364Tue, 13 Mar 2012 14:21:04 -0400yanglindayang<img src="http://24.media.tumblr.com/tumblr_lzvujxF3tN1qzm8o8o1_500.jpg"/><br/><br/><p>(via <a href="http://www.nytimes.com/2012/02/26/magazine/cassoulet.html?_r=1" target="_blank">How to Conquer the Cassoulet - NYTimes.com</a>)</p>http://flavors.yanglindayang.com/post/18176214420http://flavors.yanglindayang.com/post/18176214420Fri, 24 Feb 2012 00:43:09 -0500yanglindayang<img src="http://24.media.tumblr.com/tumblr_lzv1qySMve1qzm8o8o1_500.jpg"/><br/><br/><p>(via <a href="http://www.refinery29.com/unusual-foods-nyc?page=3" target="_blank">Wild Food Dishes To Try In NYC</a>)</p>http://flavors.yanglindayang.com/post/18140345923http://flavors.yanglindayang.com/post/18140345923Thu, 23 Feb 2012 14:20:58 -0500yanglindayang<img src="http://24.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o4_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o5_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o6_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o7_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o8_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o9_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o10_500.jpg"/><br/> <br/><p><a class="tumblr_blog" href="http://hugeinjapan.tumblr.com/post/17714241046/next-elbulli-1-of-3-nitro-caipirinha-with" target="_blank">hugeinjapan</a>:</p> <blockquote> <p><strong>Next — elBulli (1 of 3)</strong></p> <p>Nitro caipirinha with tarragon concentrate (2004)</p> <p>Hot/cold trout roe tempura (2000)<br/><em>Jane Ventura ‘Brut Nature’ Cava Reserva, Penedes 2008 </em></p> <p>Spherical olives (2005)</p> <p>Coca of avocado pear, anchovies and green onion (1991)</p> <p>Iberico sandwich (2003)</p> <p>Golden egg (2001)<br/><em>Cava with Pineau des Charentes and Farigoule</em></p> <p>Black sesame spongecake and miso (2007)</p> <p>Chicken liquid croquettes (1998)</p> <p>Smoke foam (1997)<br/><em>Cava with Pineau, Farigoule, Malaga Moscatel and Reagan’s Orange Bitters</em></p> <p>Carrot air with coconut mile (2003)</p> <div><em>Clicking any of the photos will enlarge and solve any formatting issues. </em></div> </blockquote>http://flavors.yanglindayang.com/post/18019945982http://flavors.yanglindayang.com/post/18019945982Tue, 21 Feb 2012 13:57:11 -0500yanglindayang<img src="http://25.media.tumblr.com/tumblr_lznrklkCDw1qzm8o8o1_500.jpg"/><br/><br/><p>(via <a href="http://www.gq.com/food-travel/restaurants-and-bars/201203/best-new-restaurants-in-america-alan-richman?currentPage=3" target="_blank">The Ten Best New Restaurants in America: Restaurants Bars: GQ</a>)</p> <p>They’re opening one in NY!</p>http://flavors.yanglindayang.com/post/17902292982http://flavors.yanglindayang.com/post/17902292982Sun, 19 Feb 2012 15:57:57 -0500yanglindayang<img src="http://25.media.tumblr.com/tumblr_lznrfruhJA1qzm8o8o1_500.jpg"/><br/><br/><p>(via <a href="http://www.gq.com/food-travel/restaurants-and-bars/201203/best-new-restaurants-in-america-alan-richman?currentPage=5" target="_blank">The Ten Best New Restaurants in America: Restaurants Bars: GQ</a>)</p>http://flavors.yanglindayang.com/post/17902122430http://flavors.yanglindayang.com/post/17902122430Sun, 19 Feb 2012 15:55:03 -0500yanglindayang<img src="http://25.media.tumblr.com/tumblr_lzfu01NeAJ1qjhe3mo1_500.jpg"/><br/><br/>http://flavors.yanglindayang.com/post/17723451306http://flavors.yanglindayang.com/post/17723451306Thu, 16 Feb 2012 15:29:29 -0500yanglindayang<img src="http://24.media.tumblr.com/tumblr_lzauvqpCvq1qjyasqo1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://wnycradiolab.tumblr.com/post/17616052482/moshita-how-to-make-chocolate-hearts-and-the" target="_blank">wnycradiolab</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://moshita.tumblr.com/post/17511149947/how-to-make-chocolate-hearts-and-the-heartshaped" target="_blank">moshita</a>:</p> <blockquote> <p><a href="http://www.instructables.com/id/Anatomical-Chocolate-Hearts-Your-Unique-Valentine/" target="_blank">how to make chocolate hearts</a></p> <p><a href="http://www.instructables.com/id/Anatomical-Heart-shaped-Box-for-your-unique-Valen/" target="_blank">and the heartshaped box</a></p> </blockquote> <p>Nothin’ says lovin’ like anatomically correct organs.</p> </blockquote> <p>Saving this for three months from now.</p>http://flavors.yanglindayang.com/post/17630380091http://flavors.yanglindayang.com/post/17630380091Tue, 14 Feb 2012 19:27:32 -0500yanglindayang<img src="http://24.media.tumblr.com/tumblr_lwo9nm8ITt1qz7gs7o1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://www.noraleah.com/post/14682136225/duck-pancakes-duck-dumpling-soup-duck-dirty" target="_blank">noraleah</a>:</p> <blockquote> <p>Duck pancakes, duck dumpling soup & duck dirty (read: gloriously fatty) rice. Let’s get the 10-day party started! (Taken at Momofuku Ssäm Bar)</p> </blockquote> <p>Granted you could probably get this for half/a quarter of the price in Chinatown. But it’s <a href="http://www.momofuku.com/restaurants/ssam-bar/menu/lunch" target="_blank">Momofuku</a>!</p>http://flavors.yanglindayang.com/post/17323386074http://flavors.yanglindayang.com/post/17323386074Thu, 09 Feb 2012 12:23:46 -0500yanglindayang<iframe width="400" height="225" src="http://www.youtube.com/embed/_BVi4fF4oFU?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p><a class="tumblr_blog" href="http://www.noraleah.com/post/16991764898/elbulli-at-next-you-tease-you" target="_blank">noraleah</a>:</p> <blockquote> <p>elBulli at <a href="http://www.noraleah.com/tagged/next" target="_blank">Next</a>.</p> <p>You tease, you.</p> </blockquote> <p>What I want to know is, how do you get tickets?</p>http://flavors.yanglindayang.com/post/16995524851http://flavors.yanglindayang.com/post/16995524851Fri, 03 Feb 2012 17:52:38 -0500yanglindayang<img src="http://25.media.tumblr.com/tumblr_lyrxky2Arp1qzm8o8o1_500.jpg"/><br/><br/><p><a href="http://www.refinery29.com/koreatown-restaurants-los-angeles/slideshow#slide-7" target="_blank">Photo 7- We’ve Uncovered All Of Koreatown’s Hidden (Yummy!) Gems</a></p>http://flavors.yanglindayang.com/post/16923354226http://flavors.yanglindayang.com/post/16923354226Thu, 02 Feb 2012 11:24:34 -0500yanglindayang<img src="http://25.media.tumblr.com/tumblr_lyrxj4D8Vk1qzm8o8o1_500.jpg"/><br/><br/><p><a href="http://www.refinery29.com/koreatown-restaurants-los-angeles/slideshow#slide-5" target="_blank">Photo 5- We’ve Uncovered All Of Koreatown’s Hidden (Yummy!) Gems</a></p>http://flavors.yanglindayang.com/post/16923317005http://flavors.yanglindayang.com/post/16923317005Thu, 02 Feb 2012 11:23:28 -0500yanglindayang<img src="http://24.media.tumblr.com/tumblr_lygwkshkF51qzm8o8o1_500.jpg"/><br/><br/><p><a href="http://momofukufor2.com/2010/02/momofuku-milk-bar-crack-pie-recipe/" target="_blank">Momofuku Milk Bar Crack Pie Recipe | Cooking Momofuku at home - Momofuku for two</a></p> <p>Never mind. Just bought <a href="http://www.amazon.com/Momofuku-Milk-Bar-Christina-Tosi/dp/0307720497/ref=sr_1_1?ie=UTF8&qid=1327685221&sr=8-1" target="_blank">it</a>.</p>http://flavors.yanglindayang.com/post/16584343477http://flavors.yanglindayang.com/post/16584343477Fri, 27 Jan 2012 12:29:16 -0500yanglindayang<img src="http://24.media.tumblr.com/tumblr_lygwd8FBcX1qzm8o8o1_500.jpg"/><br/><br/><p><a href="http://www.eatmedaily.com/2009/10/book-review-momofuku-by-david-chang-and-peter-meehan-the-hype-justified/" target="_blank">Cookbook Review: Momofuku by David Chang and Peter Meehan: The Hype, Justified – Eat Me Daily</a></p> <p>Finally bought <a href="http://www.amazon.com/Momofuku-David-Chang/dp/030745195X/ref=pd_bxgy_b_img_b" target="_blank">this cookbook</a> after being inspired by <a href="http://momofukufor2.com/" target="_blank">the momofukufor2 blog</a> (the Momofuku version of Julie & Julia). Now debating whether or not to buy the <a href="http://www.amazon.com/Momofuku-Milk-Bar-Christina-Tosi/dp/0307720497/ref=sr_1_1?ie=UTF8&qid=1327685221&sr=8-1" target="_blank">Milk Bar book</a>. I would love to bake some crack pie…</p> <p>Excited!</p>http://flavors.yanglindayang.com/post/16584159029http://flavors.yanglindayang.com/post/16584159029Fri, 27 Jan 2012 12:24:00 -0500yanglindayang<iframe width="400" height="300" src="http://www.youtube.com/embed/b3dxTsJHzvI?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p><a class="tumblr_blog" href="http://scotcheggwatch.tumblr.com/post/16348263725/i-googled-scotch-egg-video-and-i-am-so-so-glad" target="_blank">scotcheggwatch</a>:</p> <blockquote> <p>I googled “scotch egg video” and I am so, so glad that I did</p> </blockquote> <p>Amazing.</p>http://flavors.yanglindayang.com/post/16362555826http://flavors.yanglindayang.com/post/16362555826Mon, 23 Jan 2012 15:28:26 -0500yanglindayang<img src="http://25.media.tumblr.com/tumblr_lxquwcIO0L1qzm8o8o1_500.jpg"/><br/><br/><p><a href="http://www.nytimes.com/2012/01/15/magazine/the-bo-ssam-miracle.html" target="_blank">The Bo Ssam Miracle - NYTimes.com</a></p> <p><a href="http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?ref=magazine" target="_blank">Momofuku Bo Ssam</a> Recipe !!!</p>http://flavors.yanglindayang.com/post/15777336915http://flavors.yanglindayang.com/post/15777336915Fri, 13 Jan 2012 10:55:24 -0500recipeyanglindayang<img src="http://24.media.tumblr.com/tumblr_lxn7wntInO1qzn34eo1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://www.noraleah.com/post/15686637393/real-wedding-sarah-chris-snippet" target="_blank">noraleah</a>:</p> <blockquote> <p><a href="http://www.snippetandink.com/photo-features/real-weddings/unique-roman-baths-wedding/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:%20SnippetInkDailyWeddingInspiration%20(snippet%20&%20ink:%20daily%20wedding%20inspiration)&utm_content=Google%20Reader" target="_blank">Real Wedding: Sarah & Chris :: Snippet & Ink</a> (via <a class="tumblr_blog" href="http://adeandabet.tumblr.com/post/15674586798/robot-heart-via-real-wedding-sarah-chris" target="_blank">adeandabet</a>:<a class="tumblr_blog" href="http://robot-heart.tumblr.com/post/15674528551/via-real-wedding-sarah-chris-snippet" target="_blank">robot-heart</a>)</p> <p>It may never catch on in the States, but a wedding cheese cake has all the makings of a modern classic. You may <a href="http://www.noraleah.com/post/928800546/when-elizabeth-and-her-husband-got-married-in" target="_blank">recall</a> that Elizabeth and Gwendal, our lovely <a href="http://www.noraleah.com/post/11279251882/lest-you-think-i-subsisted-on-a-diet-of-animal" target="_blank">hosts in Provence</a>, served cheese in lieu of cake at their Paris wedding. She wrote about it in <em><a href="http://www.noraleah.com/tagged/lunch+in+paris" target="_blank">Lunch in Paris</a></em>.</p> </blockquote> <p>!</p>http://flavors.yanglindayang.com/post/15708250015http://flavors.yanglindayang.com/post/15708250015Wed, 11 Jan 2012 23:10:27 -0500yanglindayang